Powered by Blogger.


Total Pageviews

Blog Archive



Wednesday, October 11, 2017

street cart food Canada

Street cart food is ready-to-eat food or drink sold by hawker or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable cart booth or small cart many of us called it street cart food too.Street cart food meant for immediate consumption. Some street cart foods are regional, but many have spread beyond their region of todays post we gonna check out some very easily available street cart Food in Canada  so when u in Canada , next time i wish u would definetly gonna try it and u gonna love it .and its very reasonable compare to a restaurant.....

poutine (french fries with gravy and cheese curds)
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus. Fries in America are generally salted and been mostly served with Ketchup but in many countries they have other condiments or toppings, like
vinegar , mayaonise or other local specialties. Fries can be topped more heavily, as in the dishes of poutine and chilli cheese fries . French fries can be made from  sweet potatoes instead of potatoes. A baked variant of the French fry ("oven chips") uses less or even no oil
 Hot Dogs 
 Pork and beef are the traditional meats used in hot dogs. Less expensive hot dogs are often made from chicken or turkey, using low-cost mechanically separated poultry. it is one of the easiest available street cart food in Canada .
Shawarma is a meat sandwich eaten by people in the Middle East. It is served in round Arabic bread with meat and Shawarma also spelled shawurma or shawerma, is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are the ingredients .may be grilled for as long as a day , Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shawarma can be served on a plate (generally with accompaniments), or as a sandwich or a wrap. Toppings include tahini, hummus, pickled turnips, and amba.

if u are visiting Thailand do check out this link as its gonna help u about what street cart food's are available

Doner Kebab

Doner Kebab ( English often spelled doner or donner) is a Turkish kebab, made of meat cooked on a vertical rotisserie, Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced vertically into thin shavings as it cooks. Originally invented in the 19th century.
Corn on the Cob
Corn on the cob (known regionally as "pole corn", "cornstick", "sweet pole", "butter-pop" or "long maize is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them. The husk leaves are in any case removed before serving.
Fish and Chips
Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips. It is a common take-away food and an early example of culinary fusion
Butter Tart
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top. The butter tart should not be confused with butter pie (a savoury pie from the Preston area of Lancashire, England) or with bread and butter pudding


Delivered by FeedBurner