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Monday, October 2, 2017

street cart food ( Thailand )

Street cart food is ready-to-eat food or drink sold by hawker or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable cart booth or small cart many of us called it street cart food too.Street cart food meant for immediate consumption. Some street cart foods are regional, but many have spread beyond their region of todays post we gonna check out some very easily available street cart in Thailand  so when u in thailand, next time i wish u would definetly gonna try it and u gonna love it .and its very reasonable compare to a restaurant.....
Tom Yum Soup
Tom yum soup  is a type of hot and sour Lao and Thai soup usually cooked with shrimp (prawn). Tom yum have origin in Laos and Thailand . tom yum is widely served in neighbouring countries and has been popularised around the world
Khao Phat 
 khao means rice and and phat means of or relating to being stir fried . This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat ( chicken , shrimp , crab ) egg, onion , garlic and tomatoes .The seasonings, which may include sugar, salt, possibly some  chilli sauce , soya sauce and fish sauce .are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices tomato slices green onion and coriander leaves .
 Satay or Sate in Malaysian spelling is a dish of seasoned, skewered and grilled meat served with a sauce . Satay may consist of diced or sliced chicken , goat , mutton , beef , pork , fish and other meats the more or babecued over a wood or charcoal fire, then served with various spicy seasonings
 Thai curry refers to dishes in Thai cuisine that are made with various types of curry pastes .the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of fresh ingredients such as herbs and aromatic leaves over a mix of spices.
Chikuwa is a Japanese tube-like food product made from ingredients such as fish surimi, salt , sugar , starch monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced.

dear readers and my friends out there hope u like this post too, if u have any comment or any type of suggestion do feel free and take a fraction of time to reply me on my email address that is 
( '' as i believe ur feedbacks are my inspiration to live " }
all urs loving and caring 
rajendra singh 


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